Le Futur Bio SA (LFB SA),  is based in Switzerland and is operating on the domestic market as well and the international markets. 



specialized in ultra-fresh fruit juices and salads, in bulk (4th range) and portions as well as specialties of yoghurt, rice pudding and panna cotta with fresh fruit coulis for the catering and restaurant industry, hotels, hospitals, clinics and "take away" facilities.

Freshoranges also offers "all inclusive" services for the production of fresh pressed juice minute, namely a citrus delivery contract with the provision of a manual or automatic juicer.

What does ultra-fresh mean?
The ultra-fresh products are specialities freshly elaborated with a limited shelf-life (short duration). To ensure the best possible quality for ultra-fresh products, it is important to respect the cold chain from 0 to 6 °C, particularly in the area of presentation and preservation.


P'tit Jorat

made with Gruyère AOP and other fresh and frozen specialties.

Le P’tit Jorat, l’histoire:
An original recipe dating back to the 1950s, elaborated for the first time in the old and famous restaurant "Le Grappe d'Or " in Lausanne , a former member of the Chaine des Rotisseurs, Traditions & Qualities,  Relais & Châteaux and noted in the famous restaurant guides Gault Millau and Michelin as one of the best restaurants in Switzerland until
late 1990. 



Royaume des Saveurs (RdS)

proposes a wide range of quality products for HORECA and EPAL
as for example wraps (Royalwrap), and pasta (Pasta'isi) salads and végetables.

The assortment of Royaume des Saveurs also includes extra jams (RdS) and an important selection of bulk teas, accessories as well as a selection of teas and herbal blends in portion teabags.