Item in stock
We propose our exclusive innovation:
A 100% natural & gluten-free chocolate pastry cream, ready to use!
A quality product for demanding professionals with unprecedented benefits:
- • Ready to use, delivered in a 1 KG piping bag (see illustration)
- • Practical and hygienic. Unopened, shelflife: 14 days After opening, store in the refrigerator (max. 4° C) and consume preferably within 3 days.
- • A true 100% natural regional product with no preservatives, made with fresh and regional products: milk (CH), cream (CH), egg yolks (CH), chocolate coating (100%), sugar (CH), Bourbon vanilla and cornstarch
Place of production: Mont-sur-lausanne, Switzerland
Net weight, piping bag: 1 KG
Delivered in packages of 3 piping bags of 1KG (3 x 1 kg)
NB: order deadline: 48 to 72H.
Usage tips : swisspastrycream.ch
Our pastry cream is used like a traditional pastry cream, cooled after cooking.
Here are a few tips:
To make it creamy and prepare for immediate use, thoroughly knead the bag before opening. To use it with supplements: aroma, whipped cream, etc ..., work with whip and spatula. Our bags adapt easily to piping bags with sockets, you simply have to adapt the opening to the diameter of the chosen socket.