Reference: BBG1000

Beef bourguignon and its mixed garnish. 300 g or order per kilo.

Homemade preparation by our chef. 100% natural dish with Swiss beef (VD) as well as red wine and Swiss vegetables.
100% regional ingredients. A real delight!

Made in Switzerland by LFB SA in Mont-s-Lausanne

Ingredients: beef 50%, homemade sauce with red wine (contains SULFATES) (meat broth, vegetables (onion, garlic, celery, leek), corn starch, herbs, salt, pepper), side dishes (23%) (whole, fresh garlic candied *, whole Candied shallots *, yellow and red carrots, peas, cauliflower and CELERY.  May contain: lactose, gluten, egg and mustard

* The garlic and candied shallot garnishes are separated and can be removed from the preparation if desired.

Packaging: Protective atmosphere. CPET tray
Net weight: 350 g

Storage: cool (max 5 ° C). Shelf life 7 days.
Preparation: Product ready to be heated.

Regeneration:
In a bain-marie: pierce the protective film, place the tray at the bottom of a saucepan filled with 2 cm of simmering water and
cover. Let warm for 20 minutes and serve.
In the microwave: pierce the protective film, place in the microwave and regenerate for about 6 minutes at 600 W *
In a preheated oven: (rotating heat 170 ° C, traditional oven 180 ° C) remove the protective film and place the tray in the oven on a rack halfway up, for about 10 minutes *.

* Cooking times are average and should be adapted to your equipment.