Reference: BBGL350

Homemade preparation by our chef. 100% natural dish with Swiss beef (VD) simmered with red wine sauce, gratin dauphinois and Swiss vegetables. 100% regional ingredients. A real delight!

Made in Switzerland by LFB SA in Mont-s-Lausanne

Ingredients: beef (CH), gratin dauphinois (CH), house sauce simmered in red wine, vegetables (yellow and red carrots, peas, celery), button mushrooms, bacon.

Packaging: 100% recyclable PP tray, packaged in a protective atmosphere
Net weight: 350 g

Storage: cool (max 5 ° C). Shelf life 5 days.
Preparation: Product ready to be heated.

Regeneration:
In a bain-marie: pierce the protective film, place the tray at the bottom of a saucepan filled with 2 cm of simmering water and
cover. Let warm for 20 minutes and serve.
In the microwave: pierce the protective film, place in the microwave and regenerate for about 6 minutes at 600 W *
In a preheated oven: (rotating heat 170 ° C, traditional oven 180 ° C) remove the protective film and place the tray in the oven on a rack halfway up, for about 10 minutes *.

* Cooking times are average and should be adapted to your equipment.