Reference: CRSAU500

100% natural & glutenfree salmon cream, ready to use!
Salmon is certified ASC.
For preparation of finger foods, verrines and all kinds of snacking and appetizers.

A quality product for demanding professionals with undeniable benefits:

• • Ready to use, delivered in a 500 g piping bag (see photo)
• • Practical and hygienic. Shelflife: 30 days. After opening, store in the refrigerator (max. 5° C) and consume preferably within 3 days.
• • A true 100% natural product with no preservatives, made with fresh regional products:
  milk (CH), cream (CH), salmon certified ASC (NO) 24%, egg yolks (ground eggs (CH), corn starch,  mustard (CH), herbs, salt.

Place of production: Mont-sur-lausanne, Switzerland

Net weight, piping bag: 500 g
Delivered in packages of 2 KG (4 x 500 g)

Visit: swisspastrycream.ch