Availability:
Item in stock
GD500
Regional preparation with potatoes, cheese and cream.
Mainly regional ingredients (canton of Vaud).
Ingredients: potato 53%, CREAM, MILK, grated CHEESE, EGG (floor eggs), MUSTARD, garlic, salt, pepper, nutmeg.
Product ready to cook. 180°C fan oven or 200°C traditional oven. Cook about 20 to 25 minutes.
Packaging: In a protective atmosphere. 500g
Available in 1/2 GN approximately 2 kg
Shelflife(max 5 ° C): 7 days.
Produced in Switzerland by LFB SA in Mont-s-Lausanne