Reference: SCPG

Sauce made from red wine, port and pieces of summer truffle to accompany red meats (eg Beef Wellington), veal fillet or duck breast.

Homemade preparation by our chef. Developed in Switzerland by LFB SA in Mont-s-Lausanne

Ingredients: vegetable broth (water, CELERY, onion, corn, tomato, turnip, cabbage, carrot, leek, cooking salt, spices), red wine 25%, port 8%, summer truffle 'Tuber aestivum' 8% , 'Tuber aestivum' truffle flavored oil 4%, corn starch, mixed spices, salt, pepper.

Weight: 350ml
Packaging: PP bag. Pasteurized product.
Storage: store in a cool place (max 5°C). Shelf life 90 days.
Use: Product ready to be regenerated. Can be frozen.