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SPB250
Natural creamy soup (velouté) made in Switzerland.
SEASONAL PRODUCT - NOT AVAILABLE DURING THE SUMMER PERIOD.
Ingredients: vegetable broth, porcini mushroom 15%, button mushroom 15%, CREAM, MILK, cooking salt, pepper, cornstarch. May contain: egg, wheat, mustard
High Pressure Processing (HPP) Clean Label, a natural and healthy food processing.
It significantly extends the shelf life of foods and keeps their nutritional and organoleptic properties intact (without altering taste, texture or color).
Packaging: 250 ml PET bottle.
Shelflife (max. 5 ° C): 21 days
Preperation :
Microwave: pour the contents into a container and heat to 600 W, approx. 4 min.NB! do not put the bottle directly in the microwave!
In the pan: approx. 5 minutes. over medium heat, stirring occasionally
Made by LFB Group, Le Mont-sur-Lausanne