Traditional porcini mushroom soup 250 ml HPP

Traditional porcini mushroom soup 250 ml HPP View full size

Traditional porcini mushroom soup 250 ml HPP

Item in stock

SPB250

Natural creamy soup (velouté) made in Switzerland.
SEASONAL PRODUCT - NOT AVAILABLE DURING THE SUMMER PERIOD.

Ingredients: vegetable broth, porcini mushroom 15%, button mushroom 15%, CREAM, MILK, cooking salt, pepper, cornstarch. May contain: egg, wheat, mustard

High Pressure Processing (HPP) Clean Label, a natural and healthy food processing.
It significantly extends the shelf life of foods and keeps their nutritional and organoleptic properties intact (without altering taste, texture or color).

Packaging: 250 ml PET bottle.
Shelflife (max. 5 ° C): 21 days

Preperation :
Microwave: pour the contents into a container and heat to 600 W, approx. 4 min.NB! do not put the bottle directly in the microwave!
In the pan: approx. 5 minutes. over medium heat, stirring occasionally

Made by LFB Group, Le Mont-sur-Lausanne