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Reference: TRSA200
Salmon tartare is an artisanal ready-to-eat product. The salmon is cut with a knife and delicately mixed with the other ingredients.
Ingredients: fresh raw SALMON * (Norway) 75%, sour CREAM 16%, olive oil, lime zest, lime juice, herbs, condiments, chilli, chives. May contain traces of celery.
Packaged in a protective atmosphereKeep cool, max 5 °C. Shelflife : 3 daysProduced in Switzerland by LFB SA, Mont-s-Lausanne.
Practical, hygienic& economic