Reference: TRSA200

Salmon tartare is an artisanal ready-to-eat product. The salmon is cut with a knife and delicately mixed with the other ingredients.

Ingredients: fresh raw SALMON * (Norway) 75%, sour CREAM 16%, olive oil, lime zest, lime juice, herbs, condiments, chilli, chives. May contain traces of celery.

Packaged in a protective atmosphere
Keep cool, max 5 °C. Shelflife : 3 days

Produced in Switzerland by LFB SA, Mont-s-Lausanne.