Reference: carpaSA120

Salmon carpaccio is cut with a knife and delicately seasoned.

Produced in Switzerland by LFB SA in Mont-s-Lausanne

Ingredients: Raw SALMON* (Norway) 83%, fennel, beetroot, yellow carrot, radish, dill, olive oil, salt and pepper. *ATLANTIC SALMON, ASC (SALMO SALAR), farmed, Norway. May contain traces of celery.

Packaging: compostable tray
Net weight: 120g