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Reference: carpaSA120
Salmon carpaccio is cut with a knife and delicately seasoned.Produced in Switzerland by LFB SA in Mont-s-LausanneIngredients: Raw SALMON* (Norway) 83%, fennel, beetroot, yellow carrot, radish, dill, olive oil, salt and pepper. *ATLANTIC SALMON, ASC (SALMO SALAR), farmed, Norway. May contain traces of celery.Packaging: compostable trayNet weight: 120g
Practical, hygienic& economic