Availability:
Item in stock
DPCH
100% natural and gluten free Swiss Pastry Cream dessert!
120 g
ingredients:
MILK 37%, CREAM, icing sugar, EGG yolks, cornstarch, water, PISTACHIO 3,5%, chocolate powder 1,5 %, vanilla sugar, butter, vanilla bourbon
Filling: crushed hazelnuts
Shelflife (max 5 ° C): 5 days
Packaging: cup with lid: Ø 90 mm, H: 55 mm
MQ: 4
The products are prepared daily, in a traditional way, in the production facilities of Mont-s-Lausanne.