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Reference: DPN
100% natural and gluten free Swiss Pastry Cream dessert!120 gingredients:MILK 40%, CREAM, icing sugar, EGG yolks, roasted HAZELNUTS 3,5%, PISTACHIO 3,5%, cornstarch, vanilla sugar, butter, vanilla bourbonFilling: crushed hazelnutsShelflife (max 5 ° C): 5 daysPackaging: cup with lid: Ø 90 mm, H: 55 mmMQ: 4The products are prepared daily, in a traditional way, in the production facilities of Mont-s-Lausanne.
Practical, hygienic& economic