Reference: HBS

Product prepared in Switzerland with mainly Swiss ingredients.

Ingredients: ATLANTIC SALMON* 37%, rice, vegetables (red and yellow carrots, peas, CELERY), homemade herb sauce (contains SULPHITES) *ATLANTIC SALMON (SALMO SALAR), farmed, Norway.
May contain: gluten and egg. Allergens: fish, mustard, celery, lactose, sulphites

Shelflife (max 5°C): 3 days
Packaging: sugarcane fiber, recyclable. Lid: RPET

Dish ready to cook. The tray can be safely used in the microwave, approx. 3 minutes at 600 W.

Nutritional values 100 g :
Energy: 541 kJ (127 kcal) 350 g portion: 1894 kJ (445 kcal)

fat 5.7 g including saturated fatty acids 1.3 g
carbohydrates 9.7 g including sugars 0.7 g
dietary fiber 1 g
protein 8.8 g
salt 0.3 g