Reference: PNJ200

Homemade by LFB Group in Switzerland

Ingredients: Panini, cooked Swiss ham (pork), Gruyère AOP cheese, sandwich cream, tomato, oregano.
Allergens: WHEAT, BARLEY, MILK, EGG, MUSTARD

Net weight: 200 g
Shelflife (max 5°C): 3 days
Packaged in a sandwich bag
MOQ: 3 units 

Nutrition Facts 100 g :
100 g: 1171 kJ / 280 kcal | 1 Panini (200 g): 2342 kJ / 560 kcal
Fat 14.8 g of which saturates 7.7 g
Carbohydrates 22.5 g of which sugars 1.1 g
Fibre 1.2 g
Protein 13.5 g
Salt 1.6 g   

Preparation Instructions
-Panini Press (recommended): 3 to 4 min at 200°C until the cheese is melted.
-Oven: 5 to 6 min at 180°C (fan oven).
-Toaster: Toast twice on a medium cycle (place vertically).
-Microwave: 45 to 60 sec (medium power). Note: the bread will stay soft but will not be crunchy.      

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