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Ready-made dishes
Beef Bourguignon with gratin dauphinois and vegetables, 350 g
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Salmon fillet with chive sauce, rice and vegetables, 350 g
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Satay chicken with basmati rice and vegetables, 350g
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Shrimp with curry sauce, quinoa and vegetables, 350 g
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Wellington beef fillet, 560 g (for 2 persons)
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NEW! Périgueux sauce 350ml
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Turkey breast with morels, 5-6 servings 1700 g
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Traditional braised lamb (souris d’agneau), 400 g
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Beef bourguignon with vegetables, 350 g
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Salmon fillet with chives and vegetables
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Chicken Satay Thai
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Chef's assorted vegetables
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Gratin dauphinois - ready to cook, 2 kg
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Pure beef parmentier gratin, 2 kg
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Steak tartare "Tradition" 150 g
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Salmon tartare, sour cream and lime, 200 g
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Fresh salmon carpaccio with fennel and dill, 120 g
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Fresh tuna carpaccio with Thai basil, 120 g
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Highlights
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Product Catalogue
Bagels
Fresh juice HPP
Fresh juice 1 and 2 dl
Fresh juice 1 liter and 5 liters
Fruit salad 1 KG & specialities
Fruit salad 120 g
Fruit salad 200 and 300 g
Lasagna and pizzas ready to cook
Ready-made dishes
Royalwrap
Salad & vegetables
Sandwichs
Shots
Soups and Gazpachos
SplitJuice
Swiss Pastry Cream™
Yoghurt, Bircher and Sweet Quinoa