Reference: PIZC

The true Italian pizza chorizo Ø 35 cm, approx. 400g

Ingredients: Pizza base (BLE) with toppings (tomato sauce, chorizo ​​11% (CH), tomato slice, mozzarella, oregano).

Shelflife (max 5°C): 7 days
Vacuum-packed

Preparation: Preheat your oven to (convection heat 230°C, traditional oven 250°C).Remove the protective film and  place the pizza in the oven on a rack preferably in the lower part of the oven. Cooking about 5 to 6 minutes*.
*Cooking times are averages and should be adapted to your equipment.