Reference: PIZJ

The true Italian pizza with farmhouse ham, Ø 35 cm, approx. 450g

Ingredients: Pizza base (BLE), Topping: tomato sauce, 11% ham (CH), tomato slice, mozzarella, oregano.

Shelflife (max 5°C): 7 days
Vacuum-packed

Preparation: Preheat your oven to (convection heat 230°C, traditional oven 250°C).Remove the protective film and place the pizza in the oven on a rack preferably in the lower part of the oven. Cooking about 5 to 6 minutes*.
*Cooking times are averages and should be adapted to your equipment.