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Regional preparation with potatoes, cheese and cream.Mainly regional ingredients (canton of Vaud).Ingredients: potato 53%, CREAM, MILK, grated CHEESE, EGG (floor eggs), MUSTARD, garlic, salt, pepper, nutmeg.Product ready to cook. 180 ° C fan oven or 200 ° C traditional oven. Cook about 20 to 25 minutes.
Packaging: In a protective atmosphere.Order per kilo.DLC (max 5 ° C): 7 days.
Produced in Switzerland by LFB SA in Mont-s-Lausanne
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