Reference: GP2000

Product produced in an artisanal manner in Switzerland. Regional preparation with potatoes garnished with cheese and cream and a pure beef Bolognese sauce. Mostly regional ingredients (canton of Vaud).

Ingredients: Parmentier gratin 48% (potato 53%), Bolognese sauce 48% (CH beef 32%), grated CHEESE.
Allergens: cheese, lactose, eggs, gluten, celery, mustard

Shelflife (max 5°C): 7 days
In a protective atmosphere packaging.

Product ready to cook. Hot air oven 180°C or traditional oven 200°C. Cook for approximately 20 to 25* minutes.
* Cooking times are average and should be adapted to your equipment.

CPET tray approx. 2 kg.
Also available in 500 g portion.

Nutritional values 100 g :
Energy: 381 kJ   91 kcal
fat 4.6 g including saturated fatty acids 2.4
carbohydrates 9.1 g including sugars 2.3g
protein 3.3 g
salt 1.1 g