Reference: LAGR

Product handcrafted in Switzerland.

Ingredients: Swiss potatoes 70%, Swiss grilling bacon 25% (pork (Switzerland), Gruyère AOP  5% (raw MILK (cow), rennet, culture, salt).

Shelf life (max 5°C): 10 days
Vacuum packed
Weight: 2 x 200 g

Nutritional values:
Energy: 100 g    415 kJ  /  99 kcal

fat 6.7 g of which saturates 2.8 g
carbohydrate 12.6 g of which sugars 0.4 g
fibre 1.5 g
protein 7.5 g
salt 0.45 g

Cooking instructions:

- Barbecue: 15 to 20 min over medium heat.
- Frying pan: 12 to 15 min, turning regularly.
- Oven: 20 to 25 min at 200°C. Note: The cheese should be melted and the bacon golden brown.

Cook before consumption. Consume quickly after opening.