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SPGP250
Natural gazpacho made in Switzerland. SEASONAL PRODUCT May - September
Ingredients: watermelon 43%, fresh tomatoes 22%, tomato juice 14%, vegetable broth, red pepper, red onion, olive oil, CELERY stalks, herbs, salt, pepper, sherry vinegar, garlic, basil, chilli. May contain: egg, wheat, mustard
High Pressure Processing (HPP) Clean Label, a natural and healthy food processing.
It significantly extends the shelf life of foods and keeps their nutritional and organoleptic properties intact (without altering taste, texture or color).
Packaging: PET bottle.
Shelflife (max. 5° C): 14 days
Gazpacho (chilled soup): ready to eat
Made by LFB Group, Le Mont-sur-Lausanne