Reference: BLV300

Homemade preparation from our chef. Tasty and 100% natural dish with Swiss veal.

Ingredients: veal meat (CH) 44%, water, Paris mushrooms 8%, CREAM 4%, carrots, onions, CELERY, corn starch, leek, olive oil, garlic, thyme, bay leaf

Packaging: Protective atmosphere. CPET tray
Net weight: 350 g

Storage: cool (max 5 ° C).
Shelf life 7 days.

Regeneration:
In a bain-marie: pierce the protective film, place the tray at the bottom of a saucepan filled with 2 cm of simmering water andcover. Let warm for 20 minutes and serve.
In the microwave: pierce the protective film, place in the microwave and regenerate for about 6 minutes at 600 W *In a preheated oven: (rotating heat 170 ° C, traditional oven 180 ° C) remove the protective film and place the tray in the oven on a rack halfway up, for about 10 minutes *.

* Cooking times are average and should be adapted to your equipment.

Produced in Switzerland by LFB SA in Mont-s-Lausanne